The tour started in Syracuse on Good Friday where we went along to see the evening Good Friday procession. We were the Good Friday procession!! As we followed the priests around the town carrying the cross!!

Onto Noto, one of my favorite Baroque cities in Sicilia. We were there on Easter Day morning in the sunshine with locals all in their Easter Sunday best. It was a great atmosphere but not an Easter Bunny in sight! Instead they make Easter sheep out of marzipan.

Piazza Armerina has an oldie worldie atmosphere especially in the evenings as we wander down the cobbled back streets with the impressive cathedral up on the hill all lit up.

The Roman Villa at Casale has some magnificent mosaics. Was once the Hunting Lodge of a wealthy local.

Next to Agrigento & the Valley of the Temples. There is supposedly more Greek temples in Sicilia than Greece! Temple of Zeus was the largest Greek theatre in the world & three times the size of the Pantheon in Athens!

The Greek site of Selinunte (with more temples) is the most extensive Greek site in Europe & overlooks the coast. Buggies are provided to tour around the site for those with weary legs!

Next stop Marsala where I tried a selection of Marsala wines ………… almond & even crema which has egg added to it to make it creamy!

Took a 10 minute boat ride across to San Pantaleo island & the Punic/Carthaginian settlement of Mozia. Visited the Tophet where children & animals were sacrificed to the God Baal Haman (similar to the one in Carthage).

Next to the medieval hill town of Erice. Another of my favorite visits on Sicilia. Climbed up King Frederick 2nd’s tower for some amazing views of the coast below & nearby islands. Tried some canolli, a local rich desert made with ricotta cheese by nuns!

Onwards to the Greek settlement of Segesta & guess what?? Another impressive temple in an amazing location.

On to the capital of Palermo, home to 1 million inhabitants. That’s a 5th of the population of Sicilia. Went to a Puppet Theatre which is one of Sicilia’s traditions. A medieval version of Punch & Judy with goodies & baddies.

Further along the coast we visit the medieval harbour town of Cefalu. Another of my favorite spots with its Norman cathedral.

Finally to Letojanni where we stay in an ex-convent still run by 5 nuns. The information on the back of the room doors advises what to do WHEN there is an earthquake, not IF!!

Arranged our Last Supper at Victor’s on the seafront plus a special celebration meal for Mary’s 50th birthday. Asked for a gateau for 21 people. They seemed a little surprised. Said it needn’t be too large just enough for everyone to have a little bite. I then discovered to their relief ‘gatto’ is cat in Italian!! Torta is gateaux!! Whoops!!

The Highlight for me was my first ascent of Mt Etna. One of the most active volcanoes in the world. Three times the size of Vesuvius at 3345m. Due to all the snow we took the cable car up to 2500m then did our own thing wandering around in the sunshine with amazing views 360 degrees. Should be on everybody’s ‘must do’ lists but it’s more impressive in the snow & sunshine. We were so lucky & hardly anybody up there first thing in the morning.

Find out more about Explore’s Classical Sicily – a 10 day tour of Sicily

The largest island in the Mediterranean.

Where everything is so green, the blossom is out & the spring flowers sway in the gentle breeze!!

My first impressions of Sicilia are good. Not only does it boost one of the most active volcanoes in the world, Mt Etna last erupted in September 2007 & I’m hoping it will erupt for me whilst I’m here!! There are many quaint medieval towns with Baroque buildings (17th & 18th centuries), cobbled streets & piazzas to enjoy a cafe whilst watching the world go by & some of the most important classical sites: Agrigento, Selinunte, Segesta & the Roman villa at Casale to name a few.

Sicilia has more UNESCO World Heritage sites than any where else in the world so there has been a lot of restoration & excavation work in recent years.

Thanks to Euro money there are some amazing roads with some of the highest bridges in Europe spanning across vast valleys & long tunnels through the mountains.

Sicily was one of the breadbaskets for the Roman Empire & still today the island is famous for its citrus fruits, almonds, pistachios, wines & olives.

90% of all Italy’s pistachios are grown on the northern & western slopes of Mt Etna.

The best almonds are grown around Agrigento & when the trees are in blossom in February an annual Almond Festival is held.

Ever tried the sweet Marsala wine? Discovered by an English man, John Woodhouse in the late 18th century. Made in a similar way to sherry in Jerez, Spain. Salute!!

Sicilian cuisine is renowned for being amongst the best in Italia.

Plenty of pasta, pizza, tasty meat, fish & seafood including sea urchins. The swordfish is particularly good at this time of year. Oranges & lemons have three crops a year so they are always in season.

Ice cream may have been invented in Sicily as snow was brought down from Etna to which honey & orange & lemon juice were added to create a wonderful dish.

Another local delicacy is brioche con gelato, basically an ice-cream butty which business men & children alike love to have for breakfast &/or lunch!!

Everything stops for the afternoon siesta then everybody comes out for the ‘passeggiata’. Men are seen sitting/standing around watching the world go by!

Plus for the time of year 20 degrees & sunny is very pleasant & it’s only going to get warmer!!

If you feel inspired to get to know the charming Sicily a bit more, then try our ‘Classical Sicily‘ tour.